For Parisians, how food looks on a plate is just as important as how it tastes. Colors, textures, and garnishes are impeccably arranged, not only at haute cuisine establishments, but small, simple restaurants where even a humble hot chocolate is sometimes poured in a heart shape on the cup's inside edge.

Parisian's relish talking about three topics: shopping for, preparing and, above all, enjoying food; even though, the city does not have its own local cuisine per se it is the crossroads for the regional produce and flavors of France.

One of the most enduring culinary trends of recent time is bistronomique-bistros offering both pared-down regional fares by big-name chefs and pared-down prices. Such venues are often referred to as 'neo-bistros'. Overall, the skillful combination of fresh ingredients is more important than any fad, whether it might be for a Michelin-starred meal or a picnic built from the market.

Restaurants in Paris usually serve a plat du jour (dish of the day), or formule (fixed main course plus starter or dessert), at lunch and occasionally at dinner, as well as menus (fixed price-meals) of an entrée, plat (main course), fromage(cheese) or dessert or both. These offerinfinitely better value than ordering a la carte. Meals are often considerably cheaper at lunch than dinner, making lunch a good way to experience haute cuisine dining if you are on a tight budget.

The North American convention of diners taking away a doggy bag or 'box' of leftovers is nonexistent in Paris, even if the portion sizes permitted it, local culture does not; as the dining experience and the food itself are considered inseparable.

Most restaurants open for dinner at about 7pm or 7:30pm; however, they do not get busy until an hour or so later being the reason why many restaurants serve late into the night. High-end Parisian restaurants are closed on the weekends, and many other restaurants also close during August.

Booking ahead - which may mean popping in to make dinner reservations at a place that looks appealing as you are walking by at lunchtime is usually a good idea. The law in Paris obligates Parisian restaurants to post their menus outside allowing people to check the prices. A general note, popular places such as haute cuisine establishments should be booked as far ahead as possible being anything from a couple weeks to a couple months.

Exclusive vegetarian eaters are almost unheard of in Paris, and while some traditional places do have meatless dishes, the French love of chicken and meat stocks can make this a dicey proposition. Aquatarians (fish eaters), will be fine; however, with fish and seafood a mainstay on most menus. One of the best bets for vegetarians is Paris' burgeoning array of North African, Middle Eastern, Indian and Asian restaurants, which all have at least some meat-free dishes on the menu.

Come and enjoy the Parisian gastronomical array of restaurants that will arouse your taste buds, intriguingyou with delight and the desirability to continue savoring foods accompanied by wine. Paris restaurants await your booking reservations any day of the week!